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Medium Hardback (with Dustjacket), Very Good Condition, 1997, 62 pages, ISBN 1 86460 028 4
Desserts – Elizabeth Wolf-Cohen
Classic and original recipes for over 80 dream desserts
Features easy-to-follow instructions, baking tips, serving suggestions and exotic desserts.
Includes a wide variety of cakes, tarts, pies, mousses, custards and frozen desserts.
Beautifully illustrated, comprehensive and practical – perfect for every cook.